Somehow, my second round of creating an herb garden has not only survived, but thrived. Each week I have basil, thyme, lavender, mint, and rosemary overflowing their planters. One of my favorite candles is the Izola Rosemary (because of it’s divine, fresh, herby smell) so rather than hiding my herbs in the fridge, I’ve been setting them out on our kitchen counter in one of our bar glasses. Keeps the sink area smelling fresh, is sweet to look at, and reminds me to use the delicious herbs at our avail.
Herbs on a bookshelf, because unless its a “before” shot, you do not want to see anything styled in our kitchen.